The flavor of minerality in wine of Friuli-Venezia Giulia
Discover the of Friuli-Venezia Giulia wines revealing the of minerality flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Friuli-Venezia Giulia flavors
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Other flavors in the same category
What are the typical grape varieties with flavor de minerality of Friuli-Venezia Giulia?
- Ribolla giallaIn 8% of wines with flavor de minerality
- ChardonnayIn 8% of wines with flavor de minerality
- Pinot blancIn 4% of wines with flavor de minerality
- Cabernet-sauvignonIn 2% of wines with flavor de minerality
- MerlotIn 1% of wines with flavor de minerality
- SauvignonIn 1% of wines with flavor de minerality
- SchioppettinoIn 1% of wines with flavor de minerality
- Pinot grigioIn 1% of wines with flavor de minerality
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