Winery PighinPinot Grigio Friuli Grave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Friuli Grave from the Winery Pighin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Friuli Grave of Winery Pighin in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Friuli Grave of Winery Pighin in the region of Friuli-Venezia Giulia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples.
Food and wine pairings with Pinot Grigio Friuli Grave
Pairings that work perfectly with Pinot Grigio Friuli Grave
Original food and wine pairings with Pinot Grigio Friuli Grave
The Pinot Grigio Friuli Grave of Winery Pighin matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of easy seafood gratin, mushroom, bacon and gruyere quiche or cassolettes of scallops.
Details and technical informations about Winery Pighin's Pinot Grigio Friuli Grave.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Pinot Grigio Friuli Grave from Winery Pighin are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery Pighin
The Winery Pighin is one of of the world's greatest estates. It offers 36 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
