Winery PighinChardonnay Friuli Grave
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Friuli Grave from the Winery Pighin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Friuli Grave of Winery Pighin in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Friuli Grave of Winery Pighin in the region of Friuli-Venezia Giulia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay Friuli Grave
Pairings that work perfectly with Chardonnay Friuli Grave
Original food and wine pairings with Chardonnay Friuli Grave
The Chardonnay Friuli Grave of Winery Pighin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, natural breton lobster or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Pighin's Chardonnay Friuli Grave.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Friuli Grave from Winery Pighin are 2011, 2013, 2018, 2016 and 0.
Informations about the Winery Pighin
The Winery Pighin is one of of the world's greatest estates. It offers 36 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
