The Winery Pighin of Friuli Grave of Friuli-Venezia Giulia

The Winery Pighin is one of the best wineries to follow in Friuli Grave.. It offers 33 wines for sale in of Friuli Grave to come and discover on site or to buy online.
Looking for the best Winery Pighin wines in Friuli Grave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pighin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pighin wines with technical and enological descriptions.
How Winery Pighin wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, tuna, pepper and tomato quiche or turkey leg in a pressure cooker.
On the nose the white wine of Winery Pighin. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or apples. In the mouth the white wine of Winery Pighin. is a powerful with a nice freshness.
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
In the mouth of Friuli Grave is a powerful. We currently count 163 estates and châteaux in the of Friuli Grave, producing 577 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli Grave go well with generally quite well with dishes of shellfish, vegetarian or mushrooms.
How Winery Pighin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, tagliatelle with mushrooms or marinated leg of lamb with herbs.
On the nose the red wine of Winery Pighin. often reveals types of flavors of black fruit, oak or red fruit. In the mouth the red wine of Winery Pighin. is a powerful.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pighin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, nanie's diced ham quiche or toast with foie gras and gingerbread.
In the mouth the sparkling wine of Winery Pighin. is a with a nice vivacity and a fine and pleasant bubble.
Said of an astringent wine rich in tannins.
Planning a wine route in the of Friuli Grave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pighin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.