Winery SchiopettoCollio Friulano
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collio Friulano from the Winery Schiopetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collio Friulano of Winery Schiopetto in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
stone, honey
cream, oil
butter, vanilla
grass, straw
white pepper, savory
honeysuckle
On the nose the Collio Friulano of Winery Schiopetto in the region of Frioul-Vénétie Julienne often reveals types of flavors of pineapple, oil or honey and sometimes also flavors of saline, hazelnut or melon.
Food and wine pairings with Collio Friulano
Pairings that work perfectly with Collio Friulano
Original food and wine pairings with Collio Friulano
The Collio Friulano of Winery Schiopetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, blanquette of the sea or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Schiopetto's Collio Friulano.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Collio Friulano from Winery Schiopetto are 2008, 2015, 2007, 2006 and 2018.
Informations about the Winery Schiopetto
The Winery Schiopetto is one of of the world's greatest estates. It offers 15 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.