Winery SchiopettoBlanc des Rosis
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Sauvignon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc des Rosis from the Winery Schiopetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Rosis of Winery Schiopetto in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc des Rosis of Winery Schiopetto in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, honey or straw.
Food and wine pairings with Blanc des Rosis
Pairings that work perfectly with Blanc des Rosis
Original food and wine pairings with Blanc des Rosis
The Blanc des Rosis of Winery Schiopetto matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of shrimp and cherry tomato quiche, soy and shrimp noodles or ground steak in a seed coat.
Details and technical informations about Winery Schiopetto's Blanc des Rosis.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Blanc des Rosis from Winery Schiopetto are 2020, 2010, 2019, 2018 and 2016.
Informations about the Winery Schiopetto
The Winery Schiopetto is one of of the world's great estates. It offers 19 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
