Winery Zidarich - Vitovska

Winery ZidarichVitovska

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vitovska of Winery Zidarich is a white wine from the region of Venezia Giulia of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vitovska from the Winery Zidarich

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vitovska of Winery Zidarich in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with spices taste

mint, sage

Wine with oak taste

oak

Wine with microbio taste

cream, cheese

Wine with floral taste

chamomile, dried flowers

Wine with vegetal taste

straw, hay

On the nose the Vitovska of Winery Zidarich in the region of Frioul-Vénétie Julienne often reveals types of flavors of pineapple, straw or tropical fruit and sometimes also flavors of dried fruit, floral or orange peel.

Details and technical informations about Winery Zidarich's Vitovska.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Vitovska - 2017
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Vitovska - 2016
In the top 100 of of Venezia Giulia wines
Average rating: 3.911110
Vitovska - 2015
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Vitovska - 2014
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Vitovska - 2013
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Vitovska - 2012
In the top 100 of of Venezia Giulia wines
Average rating: 3.81110.50
Vitovska - 2011
In the top 100 of of Venezia Giulia wines
Average rating: 3.71110.50

The best vintages of Vitovska from Winery Zidarich are 2007, 2009, 2008, 2005 and 2016.

Informations about the Winery Zidarich

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Venezia Giulia in the region of Frioul-Vénétie Julienne

The Winery Zidarich is one of of the world's greatest estates. It offers 15 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 10000 of of Italy wines
In the top 350 of of Venezia Giulia wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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