Winery ZidarichLehte Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lehte Malvasia from the Winery Zidarich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lehte Malvasia of Winery Zidarich in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Lehte Malvasia
Pairings that work perfectly with Lehte Malvasia
Original food and wine pairings with Lehte Malvasia
The Lehte Malvasia of Winery Zidarich matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, shrimp, coconut and ginger soup or gratin in pink and blue.
Details and technical informations about Winery Zidarich's Lehte Malvasia.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Zidarich
The Winery Zidarich is one of of the world's great estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
