Winery Marco FellugaAmani Friulano Collio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amani Friulano Collio from the Winery Marco Felluga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amani Friulano Collio of Winery Marco Felluga in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amani Friulano Collio of Winery Marco Felluga in the region of Friuli-Venezia Giulia often reveals types of flavors of minerality, stone or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Amani Friulano Collio
Pairings that work perfectly with Amani Friulano Collio
Original food and wine pairings with Amani Friulano Collio
The Amani Friulano Collio of Winery Marco Felluga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, carne de porco alentejana (sliced pork with vongoles) recipe... or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Marco Felluga's Amani Friulano Collio.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Amani Friulano Collio from Winery Marco Felluga are 2018, 2019
Informations about the Winery Marco Felluga
The Winery Marco Felluga is one of of the world's great estates. It offers 35 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
