The flavor of microbio in wine of Primorje
Discover the of Primorje wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Primorje flavors
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Primorje?
- Ribolla giallaIn 24% of wines with flavor de microbio
- ChardonnayIn 19% of wines with flavor de microbio
- Cabernet-sauvignonIn 11% of wines with flavor de microbio
- Pinot grisIn 8% of wines with flavor de microbio
- MerlotIn 7% of wines with flavor de microbio
- Cabernet francIn 6% of wines with flavor de microbio
- Pinot noirIn 6% of wines with flavor de microbio
- SauvignonIn 2% of wines with flavor de microbio
- Tocai friulanoIn 2% of wines with flavor de microbio
- Pinot blancIn 1% of wines with flavor de microbio