The flavor of microbio in wine of Veneto
Discover the of Veneto wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Veneto?
- CorvinaIn 17% of wines with flavor de microbio
- RondinellaIn 17% of wines with flavor de microbio
- GarganegaIn 14% of wines with flavor de microbio
- GleraIn 12% of wines with flavor de microbio
- MerlotIn 8% of wines with flavor de microbio
- MolinaraIn 7% of wines with flavor de microbio
- CorvinoneIn 6% of wines with flavor de microbio
- Cabernet francIn 4% of wines with flavor de microbio
- Cabernet-sauvignonIn 4% of wines with flavor de microbio
- OseletaIn 3% of wines with flavor de microbio