The flavor of microbio in wine of Marche
Discover the of Marche wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
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Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
More information on of Marche flavors
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Marche?
- PecorinoIn 16% of wines with flavor de microbio
- SangioveseIn 15% of wines with flavor de microbio
- Cabernet-sauvignonIn 2% of wines with flavor de microbio
- VerdicchioIn 2% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio
- ChardonnayIn 1% of wines with flavor de microbio
- VerdejoIn 1% of wines with flavor de microbio
- Pinot noirIn 1% of wines with flavor de microbio
- AléaticoIn 1% of wines with flavor de microbio
News on wine flavors
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...