The flavor of microbio in wine of Marche
Discover the of Marche wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.