The flavor of microbio in wine of Marches
Discover the of Marches wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
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Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
More information on of Marches flavors
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Marches?
- SangioveseIn 16% of wines with flavor de microbio
- PecorinoIn 16% of wines with flavor de microbio
- Cabernet-sauvignonIn 2% of wines with flavor de microbio
- Pinot noirIn 2% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio
- ChardonnayIn 1% of wines with flavor de microbio
- VerdejoIn 1% of wines with flavor de microbio
- AléaticoIn 1% of wines with flavor de microbio
News on wine flavors
Scientists find new clues to ‘billion-dollar’ vine diseases
New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...
Andrew Jefford: ‘Telling stories about terroir will lead us astray’
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
Club dVIN offers members trip to ‘Bhutan’s first wine harvest’
Club dVIN, which launched earlier this year as a global NFT wine club, said members will be given the chance to sign up for a series of trips to Bhutan from late July to late September 2023. Those flying out will be able to ‘snip grapes’ and break ground on the Ser Kem Winery, alongside experiences like river rafting and visiting monasteries, Club dVIN said. ‘If you love wine and adventure, this is an unmatched opportunity to fill your cup with both while taking in the breathtaking beauty of Bhu ...