The flavor of microbio in wine of Marche
Discover the of Marche wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
20
Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico SuperioreWinery Tenuta dell'Ugolino
23
Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
Verdicchio dei Castelli di Jesi Classico SuperioreWinery Azienda Santa Barbara - Stefano Antonucci
More information on of Marche flavors
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
~16,000 ha on the Adriatic coast.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Marche?
- SangioveseIn 15% of wines with flavor de microbio
- PecorinoIn 15% of wines with flavor de microbio
- VerdicchioIn 3% of wines with flavor de microbio
- Cabernet-sauvignonIn 2% of wines with flavor de microbio
- MerlotIn 1% of wines with flavor de microbio
- ChardonnayIn 1% of wines with flavor de microbio
- VerdejoIn 1% of wines with flavor de microbio
- Pinot noirIn 1% of wines with flavor de microbio
- AléaticoIn 1% of wines with flavor de microbio