The flavor of fresh bread in wine of Marche
Discover the of Marche wines revealing the of fresh bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Marche flavors
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
~16,000 ha on the Adriatic coast.