The flavor of microbio in wine of Valence
Discover the of Valence wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Valence flavors
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Valence?
- BobalIn 33% of wines with flavor de microbio
- TempranilloIn 20% of wines with flavor de microbio
- Cabernet-sauvignonIn 11% of wines with flavor de microbio
- ChardonnayIn 7% of wines with flavor de microbio
- MerlotIn 6% of wines with flavor de microbio
- SyrahIn 2% of wines with flavor de microbio
- Pinot noirIn 1% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- Planta novaIn 1% of wines with flavor de microbio
- GarnachaIn 1% of wines with flavor de microbio
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