The flavor of earthy in wine of Puglia
Discover the of Puglia wines revealing the of earthy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Puglia flavors
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Other flavors in the same category
What are the typical grape varieties with flavor d'earthy of Puglia?
- PrimitivoIn 68% of wines with flavor d'earthy
- NegroamaroIn 4% of wines with flavor d'earthy
- Cabernet-sauvignonIn 3% of wines with flavor d'earthy
- Malvasia neraIn 3% of wines with flavor d'earthy