The flavor of dried fruit in wine of Terras Madeirenses
Discover the of Terras Madeirenses wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Terras Madeirenses flavors
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
Authentic island style.
The word of the wine: Bergeron
See roussanne.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Terras Madeirenses?
- Tinta barrocaIn 1% of wines with flavor de dried fruit
- Touriga nacionalIn 1% of wines with flavor de dried fruit