The flavor of dried fruit in wine of Veneto
Discover the of Veneto wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Veneto?
- CorvinaIn 45% of wines with flavor de dried fruit
- RondinellaIn 42% of wines with flavor de dried fruit
- MerlotIn 20% of wines with flavor de dried fruit
- CorvinoneIn 16% of wines with flavor de dried fruit
- MolinaraIn 14% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 12% of wines with flavor de dried fruit
- OseletaIn 10% of wines with flavor de dried fruit
- Cabernet francIn 8% of wines with flavor de dried fruit
- SangioveseIn 6% of wines with flavor de dried fruit
- Raboso piaveIn 4% of wines with flavor de dried fruit