The flavor of dried fruit in wine of Vénétie
Discover the of Vénétie wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vénétie flavors
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Vénétie?
- CorvinaIn 45% of wines with flavor de dried fruit
- RondinellaIn 43% of wines with flavor de dried fruit
- MerlotIn 20% of wines with flavor de dried fruit
- CorvinoneIn 16% of wines with flavor de dried fruit
- MolinaraIn 15% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 11% of wines with flavor de dried fruit
- OseletaIn 10% of wines with flavor de dried fruit
- Cabernet francIn 7% of wines with flavor de dried fruit
- SangioveseIn 7% of wines with flavor de dried fruit
- Raboso piaveIn 4% of wines with flavor de dried fruit
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