Winery Dal MasoMontemitorio Tai Rosso Colli Berici
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Montemitorio Tai Rosso Colli Berici from the Winery Dal Maso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montemitorio Tai Rosso Colli Berici of Winery Dal Maso in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Montemitorio Tai Rosso Colli Berici of Winery Dal Maso in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montemitorio Tai Rosso Colli Berici
Pairings that work perfectly with Montemitorio Tai Rosso Colli Berici
Original food and wine pairings with Montemitorio Tai Rosso Colli Berici
The Montemitorio Tai Rosso Colli Berici of Winery Dal Maso matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with broccoli or imene's tunisian ojja.
Details and technical informations about Winery Dal Maso's Montemitorio Tai Rosso Colli Berici.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Montemitorio Tai Rosso Colli Berici from Winery Dal Maso are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Dal Maso
The Winery Dal Maso is one of of the world's greatest estates. It offers 27 wines for sale in the of Colli Berici to come and discover on site or to buy online.
The wine region of Colli Berici
The wine region of Colli Berici is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Marcato or the Domaine Inama Azienda Agricola produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Berici are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Berici often reveals types of flavors of black fruits, dried fruit or vegetal and sometimes also flavors of microbio, tree fruit or cassis.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Melchior
Bottle with a capacity of 18 litres.