The flavor of cassis in wine of Catalogne
Discover the of Catalogne wines revealing the of cassis flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Other flavors in the same category
What are the typical grape varieties with flavor de cassis of Catalogne?
- Cabernet-sauvignonIn 42% of wines with flavor de cassis
- MerlotIn 16% of wines with flavor de cassis
- TempranilloIn 7% of wines with flavor de cassis
- Cabernet francIn 4% of wines with flavor de cassis
- MourvèdreIn 2% of wines with flavor de cassis
- Petit verdotIn 2% of wines with flavor de cassis
- PriorIn 1% of wines with flavor de cassis
- Cabernet blancIn 1% of wines with flavor de cassis
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