The flavor of baking spice in wine of Italy

Winery Antinori - Tenuta Tignanello 'Solaia'

Tenuta Tignanello 'Solaia'Winery Antinori

SassicaiaWinery Tenuta San Guido

Winery Quintarelli Giuseppe - Veneto Rosso del Bepi

Veneto Rosso del BepiWinery Quintarelli Giuseppe

Redigaffi ToscanaWinery Tua Rita

TignanelloWinery Antinori

Winery Antinori - Castello della Sala Cervaro della Sala

Castello della Sala Cervaro della SalaWinery Antinori

LuceWinery Luce della Vite

PaleoWinery Le Macchiole

Winery Farnese - Edizione Cinque Autoctoni

Edizione Cinque AutoctoniWinery Farnese

Il Pino di BisernoWinery Biserno

Winery Uccelliera - Brunello di Montalcino

Brunello di MontalcinoWinery Uccelliera

Brunello di MontalcinoWinery Fuligni

Winery Tua Rita - Giusto di Notri Toscana

Giusto di Notri ToscanaWinery Tua Rita

FontalloroWinery Fèlsina

Il Fauno di ArcanumWinery Arcanum

PhilipWinery Mazzei

Winery Firriato - Harmonium Nero d'Avola

Harmonium Nero d'AvolaWinery Firriato

Winery Tolaini - Tenuta San Giovanni Valdisanti

Tenuta San Giovanni ValdisantiWinery Tolaini

GuidalbertoWinery Tenuta San Guido

Winery Gaja - Ca'Marcanda Promis Toscana

Ca'Marcanda Promis ToscanaWinery Gaja

Winery Cantine due Palme - Pillastro Primitivo Puglia

Pillastro Primitivo PugliaWinery Cantine due Palme

MontianoWinery Falesco

Rosso VenetoWinery Gran Passione

AppassiteWinery Nero Grande

Winery NeroOro - Appassimento Nero d&rsquoAvola

Appassimento Nero d&rsquoAvolaWinery NeroOro

LucenteWinery Luce della Vite

NegroamaroWinery Luccarelli

Winery Famiglia Pasqua - Romeo & Juliet Passione e Sentimento Passimento Rosso

Romeo & Juliet Passione e Sentimento Passimento RossoWinery Famiglia Pasqua

SaiaWinery Feudo Maccari

Winery Tenuta Sette Ponti - Crognolo Toscana

Crognolo ToscanaWinery Tenuta Sette Ponti

Modus ToscanaWinery Ruffino

PergolaiaWinery Caiarossa

Le VolteWinery Ornellaia

NerojbleoWinery Gulfi

Winery Vigneti del Vulture - Pipoli Aglianico del Vulture

Pipoli Aglianico del VultureWinery Vigneti del Vulture

Winery Il Borro - Toscana Pian di Nova Rosso

Toscana Pian di Nova RossoWinery Il Borro

Villa Antinori RossoWinery Antinori

Winery Firriato - Santagostino Baglio Sor&igravea Red

Santagostino Baglio Sorìa RedWinery Firriato

Nero d'AvolaWinery Colosi

Ramì BlancoWinery COS

Winery Tasca d'Almerita - Lam&ugraveri Nero d'Avola Regaleali

Lamùri Nero d'Avola RegalealiWinery Tasca d'Almerita

CannonauWinery Olianas

PrimitivoWinery Luccarelli

Zinfandel Old VinesWinery The Wanted

Memoro RossoWinery Piccini

Winery Tenuta Sant'Antonio - Scaia Rosso (Corvina)

Scaia Rosso (Corvina)Winery Tenuta Sant'Antonio

Le DifeseWinery Tenuta San Guido

Winery Tua Rita - Rosso Dei Notri Toscana

Rosso Dei Notri ToscanaWinery Tua Rita

TreWinery Brancaia

I (Italy)Winery Locations

More information on of Italy flavors

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

Centine RossoWinery Banfi

Nero d'AvolaWinery Zabu

PrimitivoWinery Peuceta

Winery Di Majo Norante - Aglianico Riserva Contado

Aglianico Riserva ContadoWinery Di Majo Norante

Winery Firriato - Chiaramonte Nero d'Avola

Chiaramonte Nero d'AvolaWinery Firriato

ParusWinery Le Potazzine

Winery Carpineto - Toscana Dogajolo Rosso

Toscana Dogajolo RossoWinery Carpineto

ToscanaWinery Santa Cristina

Toscana SpezieriWinery Col d'Orcia

Winery Cantine Pellegrino - Cent'Are Nero d'Avola

Cent'Are Nero d'AvolaWinery Cantine Pellegrino

The word of the wine: Balthazar

Bottle with a capacity of 12 litres.

What are the typical grape varieties with flavor de baking spice of Italy?

SangioveseIn 26% of wines with flavor de baking spice
Cabernet-sauvignonIn 22% of wines with flavor de baking spice
MerlotIn 22% of wines with flavor de baking spice
Nero d'avolaIn 12% of wines with flavor de baking spice
Cabernet francIn 8% of wines with flavor de baking spice

PrimitivoIn 6% of wines with flavor de baking spice
CorvinaIn 4% of wines with flavor de baking spice
Petit verdotIn 3% of wines with flavor de baking spice
AglianicoIn 2% of wines with flavor de baking spice
MolinaraIn 1% of wines with flavor de baking spice

News on wine flavors

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Decanter magazine latest issue: May 2022

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Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...