Winery Le PotazzineParus
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parus from the Winery Le Potazzine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parus of Winery Le Potazzine in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parus of Winery Le Potazzine in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or coffee.
Food and wine pairings with Parus
Pairings that work perfectly with Parus
Original food and wine pairings with Parus
The Parus of Winery Le Potazzine matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with quince or lamb confit with new potatoes.
Details and technical informations about Winery Le Potazzine's Parus.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Parus from Winery Le Potazzine are 2018, 2017, 2012, 2016 and 2015.
Informations about the Winery Le Potazzine
The Winery Le Potazzine is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
