Winery Le PotazzineColli della Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli della Toscana from the Winery Le Potazzine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli della Toscana of Winery Le Potazzine in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colli della Toscana
Pairings that work perfectly with Colli della Toscana
Original food and wine pairings with Colli della Toscana
The Colli della Toscana of Winery Le Potazzine matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb tagine with prunes and almonds or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Le Potazzine's Colli della Toscana.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Colli della Toscana from Winery Le Potazzine are 0, 2017
Informations about the Winery Le Potazzine
The Winery Le Potazzine is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
