The Winery Le Potazzine of Brunello di Montalcino of Tuscany

Winery Le Potazzine
The winery offers 10 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 42 of the estates of Tuscany.
It is located in Brunello di Montalcino in the region of Tuscany
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The Winery Le Potazzine is one of the world's great estates. It offers 10 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.

Top Winery Le Potazzine wines

Looking for the best Winery Le Potazzine wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Potazzine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Potazzine wines with technical and enological descriptions.

The top red wines of Winery Le Potazzine

Food and wine pairings with a red wine of Winery Le Potazzine

How Winery Le Potazzine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, irish stew with beer or duck with orange and honey.

Organoleptic analysis of red wines of Winery Le Potazzine

On the nose the red wine of Winery Le Potazzine. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Le Potazzine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Potazzine

  • 2004With an average score of 4.43/5
  • 2006With an average score of 4.41/5
  • 2003With an average score of 4.40/5
  • 2005With an average score of 4.38/5
  • 1997With an average score of 4.30/5
  • 2009With an average score of 4.29/5

The grape varieties most used in the red wines of Winery Le Potazzine.

  • Sangiovese

Discovering the wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.

In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Le Potazzine

Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Potazzine.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).