Winery FirriatoSantagostino Baglio Sorìa Red
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santagostino Baglio Sorìa Red from the Winery Firriato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santagostino Baglio Sorìa Red of Winery Firriato in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Santagostino Baglio Sorìa Red of Winery Firriato in the region of Sicile often reveals types of flavors of cherry, microbio or toasty and sometimes also flavors of red plum, mint or prune.
Food and wine pairings with Santagostino Baglio Sorìa Red
Pairings that work perfectly with Santagostino Baglio Sorìa Red
Original food and wine pairings with Santagostino Baglio Sorìa Red
The Santagostino Baglio Sorìa Red of Winery Firriato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, tagliatelle with seafood and saffron cream or tunisian haja.
Details and technical informations about Winery Firriato's Santagostino Baglio Sorìa Red.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Santagostino Baglio Sorìa Red from Winery Firriato are 2013, 2017, 2014, 2012 and 2011.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
