The flavor of apples in wine of Piedmont
Discover the of Piedmont wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor d'apples of Piedmont?
- CorteseIn 20% of wines with flavor d'apples
- NebbioloIn 19% of wines with flavor d'apples
- ChardonnayIn 8% of wines with flavor d'apples
- Moscato biancoIn 3% of wines with flavor d'apples
- RieslingIn 3% of wines with flavor d'apples
- MoscatoIn 3% of wines with flavor d'apples
- Pinot noirIn 2% of wines with flavor d'apples
- ArneisIn 2% of wines with flavor d'apples
- SauvignonIn 1% of wines with flavor d'apples
- BrachettoIn 1% of wines with flavor d'apples