The flavor of almonds in wine of Piedmont
Discover the of Piedmont wines revealing the of almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Other flavors in the same category
What are the typical grape varieties with flavor d'almonds of Piedmont?
- NebbioloIn 40% of wines with flavor d'almonds
- CorteseIn 18% of wines with flavor d'almonds
- ChardonnayIn 4% of wines with flavor d'almonds
- Barbera blancheIn 4% of wines with flavor d'almonds
- ArneisIn 2% of wines with flavor d'almonds
- Cabernet-sauvignonIn 1% of wines with flavor d'almonds
- SauvignonIn 1% of wines with flavor d'almonds
- BrachettoIn 1% of wines with flavor d'almonds
- Ribolla giallaIn 1% of wines with flavor d'almonds
- MoscatoIn 1% of wines with flavor d'almonds