Winery Produttori del BarbarescoBarbaresco Riserva Rabajà
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Barbaresco Riserva Rabajà of the Winery Produttori del Barbaresco is in the top 20 of wines of Barbaresco.
Taste structure of the Barbaresco Riserva Rabajà from the Winery Produttori del Barbaresco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Riserva Rabajà of Winery Produttori del Barbaresco in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barbaresco Riserva Rabajà of Winery Produttori del Barbaresco in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or minerality.
Food and wine pairings with Barbaresco Riserva Rabajà
Pairings that work perfectly with Barbaresco Riserva Rabajà
Original food and wine pairings with Barbaresco Riserva Rabajà
The Barbaresco Riserva Rabajà of Winery Produttori del Barbaresco matches generally quite well with dishes of beef, lamb or pasta such as recipes of fillet of beef in a foie gras and truffle crust, lebanese lamb meatball or pasta with goat cheese, thyme and bacon.
Details and technical informations about Winery Produttori del Barbaresco's Barbaresco Riserva Rabajà.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Barbaresco Riserva Rabajà from Winery Produttori del Barbaresco are 1985, 2016, 2019, 2017 and 2015.
Informations about the Winery Produttori del Barbaresco
The Winery Produttori del Barbaresco is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
The wine region of Barbaresco is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Gaja or the Domaine Roagna produce mainly wines red. The most planted grape varieties in the region of Barbaresco are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbaresco often reveals types of flavors of cherry, baking spice or dried herbs and sometimes also flavors of balsamic, black olive or hibiscus.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
