The flavor of toasted nuts in wine of Piedmont

Discover the of Piedmont wines revealing the of toasted nuts flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >toasted nuts >Italy >Piedmont
1Winery Domenico Clerico - Barolo Ciabot MentinBarolo Ciabot MentinWinery Domenico ClericoNote - 1Note - 1Note - 1Note - 1Note - 0

More information on of Piedmont flavors

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Other flavors in the same category

What are the typical grape varieties with flavor de toasted nuts of Piedmont?

  • NebbioloIn 1% of wines with flavor de toasted nuts