Top 100 white wines of United States - Page 10

Discover the top 100 best white wines of United States as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of United States and the best vintages to taste in this region.

Discovering the wine region of United States

The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).

Wine has been produced in the United States for about 400 years, but it is only in the last 40 years that American wine has really begun to gain respect on a global scale. Today, the United States is the fourth largest wine-producing nation in the world (behind France, Italy and Spain), producing about 18. 5 million hectoliters per year. All 50 U.

S. states produce wine to some degree, although 95 percent of it comes from just four of them. California is by far the most prolific, producing five times the combined total of the next three: Washington, Oregon and New York. The 5% that comes from the other states, led by Texas and Virginia, is produced largely for local consumption rather than for domestic or international markets.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Food and wine pairing with a white wine of United States

white wines from the region of United States go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, pan-fried salmon papillote or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wine of United States

On the nose in the region of United States often reveals types of flavors of grapefruit, baked apple or red fruit and sometimes also flavors of baking spice, orange peel or papaya. In the mouth in the region of United States is a powerful with a nice freshness.

Top wines in regions and sub-regions of United States