Winery Darioush - Sage Vineyard Sauvignon Blanc (Signature)

Winery DarioushSage Vineyard Sauvignon Blanc (Signature)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sage Vineyard Sauvignon Blanc (Signature) of Winery Darioush is a white wine from the region of Napa Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sage Vineyard Sauvignon Blanc (Signature) from the Winery Darioush

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sage Vineyard Sauvignon Blanc (Signature) of Winery Darioush in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sage Vineyard Sauvignon Blanc (Signature) of Winery Darioush in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Darioush's Sage Vineyard Sauvignon Blanc (Signature).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Sage Vineyard Sauvignon Blanc (Signature) - 2018
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Sage Vineyard Sauvignon Blanc (Signature) - 2017
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Sage Vineyard Sauvignon Blanc (Signature) - 2016
In the top 100 of of Napa Valley wines
Average rating: 411110
Sage Vineyard Sauvignon Blanc (Signature) - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.311110
Sage Vineyard Sauvignon Blanc (Signature) - 2014
In the top 100 of of Napa Valley wines
Average rating: 411110
Sage Vineyard Sauvignon Blanc (Signature) - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Sage Vineyard Sauvignon Blanc (Signature) - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50

The best vintages of Sage Vineyard Sauvignon Blanc (Signature) from Winery Darioush are 2018, 2015, 2013, 0 and 2016.

Informations about the Winery Darioush

The winery offers 25 different wines.
Its wines get an average rating of 4.4.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Darioush is one of of the world's great estates. It offers 23 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 9500 of of United States wines
In the top 4000 of of Napa Valley wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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