The Winery Darioush of Napa Valley of California
The Winery Darioush is one of the world's great estates. It offers 25 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Darioush wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Darioush wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Darioush wines with technical and enological descriptions.
How Winery Darioush wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of blue cord, spinach, goat cheese and salmon quiche or haddock with curry cream.
On the nose the white wine of Winery Darioush. often reveals types of flavors of butterscotch, microbio or jasmine and sometimes also flavors of honey, saline or melon. In the mouth the white wine of Winery Darioush. is a powerful.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Darioush wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, traditional tagine (morocco) or duck breast with peaches and spices.
On the nose the red wine of Winery Darioush. often reveals types of flavors of cream, chalk or oak and sometimes also flavors of vegetal, microbio or earth. In the mouth the red wine of Winery Darioush. is a powerful with a nice balance between acidity and tannins.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Darioush wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna catalan style, cassolettes of scallops or gaufress and light.
On the nose the sweet wine of Winery Darioush. often reveals types of flavors of earth, tree fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
How Winery Darioush wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, eggplant moussaka with lamb or duck with orange.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Darioush.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
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Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.