Winery Bear HugWinemaker Select Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemaker Select Chardonnay from the Winery Bear Hug
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Select Chardonnay of Winery Bear Hug in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker Select Chardonnay of Winery Bear Hug in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Winemaker Select Chardonnay
Pairings that work perfectly with Winemaker Select Chardonnay
Original food and wine pairings with Winemaker Select Chardonnay
The Winemaker Select Chardonnay of Winery Bear Hug matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, sea bream with sweet spices or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bear Hug's Winemaker Select Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Winemaker Select Chardonnay from Winery Bear Hug are 2014, 0, 2016, 2015
Informations about the Winery Bear Hug
The Winery Bear Hug is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
