Winery OjaiKick on Ranch Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kick on Ranch Riesling of the Winery Ojai is in the top 20 of wines of Santa Barbara County.
Taste structure of the Kick on Ranch Riesling from the Winery Ojai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kick on Ranch Riesling of Winery Ojai in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kick on Ranch Riesling of Winery Ojai in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Kick on Ranch Riesling
Pairings that work perfectly with Kick on Ranch Riesling
Original food and wine pairings with Kick on Ranch Riesling
The Kick on Ranch Riesling of Winery Ojai matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), spanish seafood paella or kimo (malagasy dish with beef).
Details and technical informations about Winery Ojai's Kick on Ranch Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kick on Ranch Riesling from Winery Ojai are 2013, 2017, 2016, 0 and 2015.
Informations about the Winery Ojai
The Winery Ojai is one of of the world's greatest estates. It offers 49 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
