Winery Clif FamilyRte Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rte Blanc from the Winery Clif Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rte Blanc of Winery Clif Family in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rte Blanc of Winery Clif Family in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rte Blanc
Pairings that work perfectly with Rte Blanc
Original food and wine pairings with Rte Blanc
The Rte Blanc of Winery Clif Family matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, quiche lorraine or léa's salad.
Details and technical informations about Winery Clif Family's Rte Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Rte Blanc from Winery Clif Family are 2018, 2020, 2017, 2016 and 0.
Informations about the Winery Clif Family
The Winery Clif Family is one of of the world's greatest estates. It offers 28 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
