Top 100 wines of Michigan
Discover the top 100 best wines of Michigan as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Michigan and the best vintages to taste in this region.
Discovering the wine region of Michigan
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Food and wine pairing with a wine of Michigan
wines from the region of Michigan go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, green lentils strasbourg style or rack of lamb with herbs.
Organoleptic analysis of wine of Michigan
On the nose in the region of Michigan often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Michigan is a with a nice freshness.
