The wine region of Leelanau Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine M. Lawrence or the Domaine Verterra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Leelanau Peninsula are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth of Leelanau Peninsula is a powerful. We currently count 34 estates and châteaux in the of Leelanau Peninsula, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison).
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
wines from the region of Leelanau Peninsula go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, sauerkraut (with tips so to do!!!) or roast deer my grandmother's way.
On the nose in the region of Leelanau Peninsula often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
