Winery Blustone VineyardsWinemaker's Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Winemaker's Red of Winery Blustone Vineyards in the region of Michigan often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Winemaker's Red
Pairings that work perfectly with Winemaker's Red
Original food and wine pairings with Winemaker's Red
The Winemaker's Red of Winery Blustone Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, lamb shoulder cooked for 5 hours or cannelloni of meat.
Details and technical informations about Winery Blustone Vineyards's Winemaker's Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Winemaker's Red from Winery Blustone Vineyards are 0, 2017
Informations about the Winery Blustone Vineyards
The Winery Blustone Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
