Winery M. LawrenceUs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Us Brut of the Winery M. Lawrence is in the top 20 of wines of Leelanau Peninsula.
Wine flavors and olphactive analysis
On the nose the Us Brut of Winery M. Lawrence in the region of Michigan often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Us Brut
Pairings that work perfectly with Us Brut
Original food and wine pairings with Us Brut
The Us Brut of Winery M. Lawrence matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, rabbit with cider and mushrooms or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery M. Lawrence's Us Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Us Brut from Winery M. Lawrence are 0
Informations about the Winery M. Lawrence
The Winery M. Lawrence is one of of the world's greatest estates. It offers 19 wines for sale in the of Leelanau Peninsula to come and discover on site or to buy online.
The wine region of Leelanau Peninsula
Michigan AVA on a peninsula between Lake Michigan and Grand Traverse Bay (45 deg N, latitude of Bordeaux). Riesling reigns as a white star: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and a mineral touch, lively and long palate — from dry to medium-sweet to ice wine. Ample Chardonnay, aromatic Gewurztraminer (lychee, rose). Fine Pinot Noir (cherry, undergrowth) and Gamay emerging.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Sapid
Said of a wine rich in flavours.
