Winery Brys Estate - Pinot Noir - Riesling

Winery Brys EstatePinot Noir - Riesling

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir - Riesling of Winery Brys Estate is a pink wine from the region of Old Mission Peninsula of Michigan.
This wine is a blend of 2 varietals which are the Pinot noir and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Pinot Noir - Riesling of the Winery Brys Estate is in the top 30 of wines of Old Mission Peninsula.

Wine flavors and olphactive analysis

On the nose the Pinot Noir - Riesling of Winery Brys Estate in the region of Michigan often reveals types of flavors of red fruit.

Details and technical informations about Winery Brys Estate's Pinot Noir - Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - Riesling - 2019
In the top 30 of of Old Mission Peninsula wines
Average rating: 4.311110
Pinot Noir - Riesling - 2017
In the top 30 of of Old Mission Peninsula wines
Average rating: 4.311110
Pinot Noir - Riesling - 2015
In the top 30 of of Old Mission Peninsula wines
Average rating: 3.61110.50
Pinot Noir - Riesling - 2011
In the top 30 of of Old Mission Peninsula wines
Average rating: 4.611110.5
Pinot Noir - Riesling - 0
In the top 30 of of Old Mission Peninsula wines
Average rating: 4.111110

The best vintages of Pinot Noir - Riesling from Winery Brys Estate are 2011, 2019, 2017, 0 and 2015.

Informations about the Winery Brys Estate

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Old Mission Peninsula in the region of Michigan

The Winery Brys Estate is one of of the world's greatest estates. It offers 28 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.

Top wine Michigan
In the top 20000 of of United States wines
In the top 40 of of Old Mission Peninsula wines
In the top 3000 of pink wines
In the top 150000 wines of the world

The wine region of Old Mission Peninsula

The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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