Winery Left Foot Charley - Pinot Blanc

Winery Left Foot CharleyPinot Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc of Winery Left Foot Charley is a white wine from the region of Old Mission Peninsula of Michigan.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc of Winery Left Foot Charley in the region of Michigan often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Left Foot Charley's Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc - 2017
In the top 100 of of Old Mission Peninsula wines
Average rating: 4.311110
Pinot Blanc - 2016
In the top 100 of of Old Mission Peninsula wines
Average rating: 3.411100
Pinot Blanc - 2011
In the top 100 of of Old Mission Peninsula wines
Average rating: 4.811110.5
Pinot Blanc - 0
In the top 100 of of Old Mission Peninsula wines
Average rating: 3.911110

The best vintages of Pinot Blanc from Winery Left Foot Charley are 2011, 2017, 0, 2016

Informations about the Winery Left Foot Charley

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Old Mission Peninsula in the region of Michigan
Find the Winery Left Foot Charley on Facebook and on Twitter

The Winery Left Foot Charley is one of of the world's greatest estates. It offers 27 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.

Top wine Michigan
In the top 30000 of of United States wines
In the top 150 of of Old Mission Peninsula wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Old Mission Peninsula

The wine region of Old Mission Peninsula is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Mich Mash or the Domaine 2 Lads produce mainly wines white, red and pink. The most planted grape varieties in the region of Old Mission Peninsula are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Old Mission Peninsula often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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