Winery SnoqualmieWinemaker's Select Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winemaker's Select Riesling from the Winery Snoqualmie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Select Riesling of Winery Snoqualmie in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Select Riesling of Winery Snoqualmie in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Winemaker's Select Riesling
Pairings that work perfectly with Winemaker's Select Riesling
Original food and wine pairings with Winemaker's Select Riesling
The Winemaker's Select Riesling of Winery Snoqualmie matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta carbonara, marmite dieppoise or banh mi sandwich.
Details and technical informations about Winery Snoqualmie's Winemaker's Select Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Winemaker's Select Riesling from Winery Snoqualmie are 2014, 2010, 2012, 0 and 2016.
Informations about the Winery Snoqualmie
The Winery Snoqualmie is one of of the world's greatest estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
