Winery SnoqualmieChardonnay (Organic Grapes)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay (Organic Grapes) from the Winery Snoqualmie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (Organic Grapes) of Winery Snoqualmie in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay (Organic Grapes) of Winery Snoqualmie in the region of Washington often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Chardonnay (Organic Grapes)
Pairings that work perfectly with Chardonnay (Organic Grapes)
Original food and wine pairings with Chardonnay (Organic Grapes)
The Chardonnay (Organic Grapes) of Winery Snoqualmie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, baked salmon mediterranean style or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Snoqualmie's Chardonnay (Organic Grapes).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay (Organic Grapes) from Winery Snoqualmie are 0, 2012
Informations about the Winery Snoqualmie
The Winery Snoqualmie is one of of the world's great estates. It offers 24 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
