Winery Blue RockBaby Blue White
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baby Blue White from the Winery Blue Rock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baby Blue White of Winery Blue Rock in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baby Blue White of Winery Blue Rock in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Baby Blue White
Pairings that work perfectly with Baby Blue White
Original food and wine pairings with Baby Blue White
The Baby Blue White of Winery Blue Rock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, quiche with bacon and gruyère cheese or migliacci (corsica).
Details and technical informations about Winery Blue Rock's Baby Blue White.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Baby Blue White from Winery Blue Rock are 2019, 2018, 2017, 2020 and 2015.
Informations about the Winery Blue Rock
The Winery Blue Rock is one of of the world's greatest estates. It offers 16 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
