The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
white wines from the region of Columbia Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, mushroom, bacon and gruyere quiche or lasagna salmon goat cheese zucchini.
On the nose in the region of Columbia Valley often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of citrus, peach or honey. In the mouth in the region of Columbia Valley is a powerful with a nice freshness.
