Winery Dave HarveySweetish Fish Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sweetish Fish Riesling from the Winery Dave Harvey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sweetish Fish Riesling of Winery Dave Harvey in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sweetish Fish Riesling of Winery Dave Harvey in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sweetish Fish Riesling
Pairings that work perfectly with Sweetish Fish Riesling
Original food and wine pairings with Sweetish Fish Riesling
The Sweetish Fish Riesling of Winery Dave Harvey matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, chinese fried shrimp ravioli or lomo saltado.
Details and technical informations about Winery Dave Harvey's Sweetish Fish Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sweetish Fish Riesling from Winery Dave Harvey are 2019, 2018, 0, 2017
Informations about the Winery Dave Harvey
The Winery Dave Harvey is one of of the world's great estates. It offers 14 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
