Winery TempusEvergreen Vineyard Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Evergreen Vineyard Riesling from the Winery Tempus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evergreen Vineyard Riesling of Winery Tempus in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Evergreen Vineyard Riesling of Winery Tempus in the region of Washington often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Evergreen Vineyard Riesling
Pairings that work perfectly with Evergreen Vineyard Riesling
Original food and wine pairings with Evergreen Vineyard Riesling
The Evergreen Vineyard Riesling of Winery Tempus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or pasta with chicken and curry.
Details and technical informations about Winery Tempus's Evergreen Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Evergreen Vineyard Riesling from Winery Tempus are 2013, 2015, 0
Informations about the Winery Tempus
The Winery Tempus is one of of the world's greatest estates. It offers 11 wines for sale in the of Ancient Lakes of Columbia Valley to come and discover on site or to buy online.
The wine region of Ancient Lakes of Columbia Valley
Washington AVA (western edge of the Columbia Basin near Quincy, 13th AVA 2012, shaped by Missoula glacial floods, sandy-volcanic soils, dry climate ~150–200 mm/year): Riesling is the signature cool-climate king — crisp notes of lime zest, green apple, slate minerality and naturally high acidity (7–9 g/l). Chardonnay, Pinot Gris and Sauvignon Blanc as complements. Rain shadow of the Cascades produces structured Riesling expression.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
