Winery TempusArt den Hoed Vineyards Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Art den Hoed Vineyards Grenache of Winery Tempus in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Art den Hoed Vineyards Grenache
Pairings that work perfectly with Art den Hoed Vineyards Grenache
Original food and wine pairings with Art den Hoed Vineyards Grenache
The Art den Hoed Vineyards Grenache of Winery Tempus matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or polenta with cheese.
Details and technical informations about Winery Tempus's Art den Hoed Vineyards Grenache.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Art den Hoed Vineyards Grenache from Winery Tempus are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Tempus
The Winery Tempus is one of of the world's greatest estates. It offers 11 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
