Winery SparkmanPearl Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Pearl Sauvignon Blanc from the Winery Sparkman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pearl Sauvignon Blanc of Winery Sparkman in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pearl Sauvignon Blanc of Winery Sparkman in the region of Washington often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Pearl Sauvignon Blanc
Pairings that work perfectly with Pearl Sauvignon Blanc
Original food and wine pairings with Pearl Sauvignon Blanc
The Pearl Sauvignon Blanc of Winery Sparkman matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, tuna, pepper and tomato quiche or light goat cheese and crab tart.
Details and technical informations about Winery Sparkman's Pearl Sauvignon Blanc.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Pearl Sauvignon Blanc from Winery Sparkman are 2012, 2014, 0, 2015
Informations about the Winery Sparkman
The Winery Sparkman is one of of the world's great estates. It offers 34 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
