The Winery Sparkman is one of the best wineries to follow in Washington.. It offers 34 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Sparkman wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sparkman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sparkman wines with technical and enological descriptions.
How Winery Sparkman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, smoked salmon omelette or indian chicken (simplified korma).
On the nose the white wine of Winery Sparkman. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Sparkman. is a powerful with a nice freshness.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Sparkman wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, salmon lasagna or veal liver in vinegar.
On the nose the red wine of Winery Sparkman. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Sparkman. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Sparkman wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or my godmother's sausage salad.
On the nose the natural sweet wine of Winery Sparkman. often reveals types of flavors of black fruit.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Winery Sparkman wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, stuffed zucchini with merguez, beef and spices or veal axoa (basque country).
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sparkman.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
